Lavender Flower Lemonade


One of my favorite times of the year is June and July because lavender flowers are in full bloom. If you have a chance to visit a lavender farm or grow a plant, it will satisfy all your senses, lavender colors, and butterflies, sweet fragrance in the air, sounds of bees, harvesting flowers, and tasting lemonade.

When cooking with lavender start out with a small amount and add more as desired. Adding too much it will make your recipe have a perfume or bitter taste. Lavandula x angustifolia is the best species for culinary purposes.

#lavenderflowers

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